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Founded on 23 August 1933 when six local men joined in a cooperative to defend the territory from speculative investments.

Their mission was to provide wines fully respecting the local winemaking traditions.

San Vito Amarone della Valpolicella DOCG

Grapes from the Valpolicella Classico area (Corvina, Corvinone and Rondinella), which undergo Apassimento, the traditional method of drying in large fruttai, or drying rooms.

Colour: dense and compact garnet red.
Bouquet: great intensity and persistence, with ethereal aromas. Fruity notes of cherries in spirits and dried plums, floral notes of dried flowers and an entire olfactory range of sweet spices.
Alcohol: 15.50% Vol.
Food Pairings: Grilled, braised and game meat and aged cheese.

San Vito Valpolicella Ripasso DOC Superiore

This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica area. The style emphasizes the profile of traditional Valpolicella enhanced by the «ripasso» method to get a well-balanced harmonic structure of bouquet and flavors, creating a unique style of simplicity and elegance.

Alcohol: 13.50% Vol.
Food Pairings: All red meats, boiled or grilled. Ideal with braised meat or even pasta with black truffles.

San Vito Valpolicella DOC

The red wine of the tradition, young and fruity, it preserves the authentic soul of the land in which he is born: the Valpolicella.

Alcohol: 12.50% Vol.
Food Pairings: Pasta dishes, meats and aged cheeses.

Founded on 23 August 1933 when six local men joined in a cooperative to defend the territory from speculative investments. Their mission was to provide wines fully respecting the local winemaking traditions.

The Cantina di Negrar is the soul of the Valpolicella paying homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges.

The Cantina di Negrar wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.

Notes

Located in Northern Italy, the Veneto region is known for its wine-making tradition.

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