Production Area: Romagna Hillsides.
Wine Making: Carefully sorted Sangiovese grapes are gently crushed into stainless-steel tanks, Maceration and Fermentation lasts 3 weeks until a natural balance of sugar and alcohol is reached.
Aging: The wine is aged in glass lined concrete tanks for 6 months and then bottled.
Tasting Notes: This Sangiovese shows deep aromas of Cherry with a Jamy fruitiness. A bold and full-flavored wine.