Hot and dry summers are mitigated by the presence of sea breezes. Our territories look like a mosaic of terroirs, different in altitude, type of soil and their position from the sea.
Grape variety: Sangiovese
Production area: San Clemente – Gemmano (RN) Altitude: 150 meters above sea level
Soil type: Colored clays and chalky soils
Aging: cement tank for 6 months then steel for 4 months. Annual production: 5000
Training system: 70% cordon, 30% guyot
Age of the vines: adult plants 10/25 years of age
Alcoholic degree: 12.5
Grape variety: Sangiovese
Production area: Torriana – Verucchio (RN)
Altitude: 250/300 meters above sea level
Soil type: Soils rich in chalk and loose sands, often pebbly
Aging: Cement tank for 6 months then steel for 4 months.
Annual production: 5000
Training system: 70% cordon, 30% guyot
Age of the vines: adult plants 10/25 years of age
Alcoholic degree: 12.5
Grape variety: Sangiovese
Production area: Coriano (RN)
Altitude: 100 meters above sea level
Soil type: Calcareous clayey soil
Harvest period: End of September
Vinification: red vinification, 48 hours of cold maceration then 16 days of controlled temperature maceration
Aging: cask and barrique for 19 months
Annual production: 6000
Format: 750 cl.
Training system: 70% cordon, 30% guyot
Age of the vines: adult plants 10/25 years of age
Alcoholic degree: 15
The Le Rocche Malatestiane company is located in Rimini, on the Adriatic coast and has its wine production areas on the hills overlooking the sea. Le Rocche Malatestiane has always represented the wine-growing roots of the Rimini area and it is with pride that since 1959 the company and the wines bear the name of the Malatesta family, Lordship of Rimini from the 13th to the 15th century.
The Malatesta family, in particular Sigismondo Pandolfo, were great leaders and patrons, and thanks to them works of art and architecture were created such as the fortresses and fortresses that can be seen on the hills, where our vineyards are cultivated.
Le Rocche Malatestiane has dedicated a project of refinement in the caves of Santarcangelo di Romagna to this wine with its strong territorial character, for aging their wines in these caves in oak barrels.
From this great patrimony of vineyards the best grapes of the DOC Colli di Rimini and DOC Romagna are produced. Our territories appear as a mosaic of terroirs, different in altitude, type of soil and position with respect to the sea.
Located in Northern Italy, the Emilia Romgana region is known for its wine-making tradition.
